The Case of the Deadly Dozen

Wow! One fabulous deal! From me and all the other colourful characters in these books (plus our publisher) to you.

The DEADLY DOZEN Book Bundle contains 12 complete mystery/thriller novels by award-winning and international bestselling authors: Cheryl Kaye Tardif, Catherine Astolfo, Alison Bruce, Melodie Campbell/Cynthia St-Pierre, Gloria Ferris, Donna Galanti, Kat Flannery, Jesse Giles Christiansen, Rosemary McCracken, Susan J. McLeod, C. S. Lakin and Linda Merlino.

THE BRIDGEMAN by Catherine Astolfo

DEADLY LEGACY by Alison Bruce

A PURSE TO DIE FOR by Melodie Campbell & Cynthia St-Pierre

CHEAT THE HANGMAN by Gloria Ferris

A HUMAN ELEMENT by Donna Galanti

LAKOTA HONOR by Kat Flannery

PELICAN BAY by Jesse Giles Christiansen

SAFE HARBOR by Rosemary McCracken

SOUL AND SHADOW by Susan J. McLeod

INNOCENT LITTLE CRIMES by C. S. Lakin

ROOM OF TEARS by Linda Merlino

DIVINE INTERVENTION by Cheryl Kaye Tardif

With an individual list price total of more than $45.00 and over 640 reviews collectively on Amazon.com, the DEADLY DOZEN Book Bundle is a value-packed, rollercoaster thrill ride that takes you from amateur sleuth to detective to paranormal to ancient mysteries set in intriguing worlds and so much more.

Don't Miss DEADLY DOZEN Book Bundle http://getBook.at/DeadlyDozen Pre-order Special: $3:99!

♥ Becki

PS So easy to join the conversation! Click on the comment button below.

Comments

#271 The Case of Pulau

P art of the fun of eating this dish is recovering and setting aside a "treasure" of whole bay leaves, cinnamon sticks, cloves and cardamom pods. 4 tablespoons vegan butter 2 bay leaves 2 cinnamon sticks 8 cloves 5 green cardamom pods 1/2 teaspoon cumin seeds 2 red onions, thinly sliced salt pepper 1 chilli, sliced 1 inch ginger, minced 2 garlic cloves, sliced 4 mint sprigs, leaves chopped 4 cilantro sprigs, chopped 14-oz-can peas, drained 1/2 cup roasted salted cashews, chopped 2-1/2 cups water 2 cups basmati rice, soaked for 20 min. then drained well vegan yogurt Over medium heat, melt the butter. Add the bay leaves, cinnamon sticks, cloves, cardamom pods and cumin seeds and cook, stirring until they begin to sizzle, about 30 seconds. Add the onions. Season generously with salt and pepper. Cook, stirring until they start to turn golden, about 10 min. Add the chilli and cook until fragrant, about 2 min. Add the ginger and garlic and cook, stir...

The Case of Vegetarian Detective in Italy

B uon giorno! I feel like a snob saying, "I'm just back from Italy." That's me: jetsetter. Yeah, right! But wow...Italy! I could talk up a storm, and I surely will as I adjust to being back here, six time zones from magnificent Italia . I often ask people who've just travelled what was their favourite part of their trip. If I ask the same of myself, my answer is seeing Michelangelo's sculptures. His Pietà and The Statue of David literally moved me to tears. I just can't believe I saw "him" in person! So...our plane from Toronto was delayed six hours and we missed the first day of activities, but we still visited Rome, Montecatini, Siena, San Gimignano, Pisa, Vinci, Florence, Cinque Terre and Assisi. Quite the agenda for ten days, including the two flight days, wouldn't you say? But Trafalgar made it work. I would go on a Trafalgar trip again in a heartbeat. Things I learned in Italy: In the regions we ...

Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

Vegetarian Detective

Search This Blog