Skip to main content

The Case of The Most Wonderful Time of the Year

What a joyful time for everyone, including our publisher Imajin Books!

Here's the scoop directly from Imajin.


Our big event is comprised of 4 individual events: 

1. Kindle Fire Giveaway (via Rafflecopter contest) - Dec 1-25. Prizes to be awarded Dec 25-31. https://www.facebook.com/imajinbooks?sk=app_228910107186452
 
2. Paperback Sale - Dec 1-7 - 15% off our titles (great for Christmas gifts!) ordered via CreateSpace only, using discount code: LRG4K8RH.
 
3. eBook Sale - Dec 24-Jan 7 - ($0.99, $1.99) Amazon and Smashwords http://www.imajinbooks.com/sale.

4. Special eBook Bundle Sale: DEADLY DOZEN (Dec 6-12); SWEET & SENSUAL (Dec 23-29).


♥ Becki

PS Merry Christmas and Happy New Year!

PPS If the button below says "No Comments", start the conversation yourself by clicking and saying hello!
Labels:

Comments

  1. Unknown3 December 2014 at 08:20

    Sounds like a great month for booklovers around the globe! Looking forward to your next mystery:)

    ReplyDelete
    Replies
    1. Cynthia St-Pierre3 December 2014 at 11:02

      Thanks Sara,

      I'm very close to sending my latest chapter to Melodie. We're 65% finished A KILLER NECKLACE—right in a sweet spot since I particularly love writing (and reading) novel beginnings and endings.

      Delete

Post a Comment

Popular posts from this blog

Welcome Foodies!

Wonderful to meet  YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
Post a Comment
Read more

#108 The Case of Smokey Bean Soup

S mokey Bean Soup  may be the recipe I am most proud of. Smokiness is derived from two sources (no, not mascara and eye shadow)—roasted garlic and hickory-smoked BBQ sauce—a combo that produces a surprising depth of flavour. Smokey Bean Soup 1-1/2 cups navy or white pea beans 12 cups water, separated 6 rounded teaspoons (for 6 cups) vegetable bouillon powder 1/2 bulb garlic olive oil 1 onion, chopped 3 carrots, chopped 1 bay leaf 2 teaspoons fresh rosemary 1/4 teaspoon   pepper 1 tablespoon hickory-smoked BBQ sauce salt Soak the beans overnight in 6 cups of the water. Drain and rinse. In a covered pot, simmer the beans in the rest of the water and vegetable bouillon powder, for 1-1/2 hours. Preheat oven to 400ºF. Slice the top off the half-bulb of garlic to expose each clove. Place upright on foil and drizzle with olive oil. Wrap. Roast for 45 min. Let cool. Add the onion, carrots, bay leaf, rosemary ...
8 comments
Read more

The Case of Vegetarian Detective in Italy

B uon giorno!   I feel like a snob saying, "I'm just back from Italy." That's me: jetsetter. Yeah, right!   But wow...Italy!   I could talk up a storm, and I surely will as I adjust to being back here, six time zones from magnificent Italia . I often ask people who've just travelled what was their favourite part of their trip. If I ask the same of myself, my answer is seeing Michelangelo's sculptures. His Pietà and The Statue of David literally moved me to tears. I just can't believe I saw "him" in person!   So...our plane from Toronto was delayed six hours and we missed the first day of activities, but we still visited Rome, Montecatini, Siena, San Gimignano, Pisa, Vinci, Florence, Cinque Terre and Assisi. Quite the agenda for ten days, including the two flight days, wouldn't you say? But Trafalgar made it work. I would go on a Trafalgar trip again in a heartbeat.   Things I learned in Italy:   In the regions we ...
3 comments
Read more