Welcome back Avocado Green!
1 tablespoon lime juice
1 teaspoon minced garlic
1/2 tablespoon olive oil
With a large knife, score the avocado in half lengthwise around the pit. Twist the two halves in opposite directions to separate. With the pitted half lying on a cutting board and with a swift chopping motion, embed your knife in the pit. Turn your knife to remove the pit from the flesh. Cut each avocado half into three lengthwise strips then peel off the skin, dropping the flesh into a small bowl.
Mash together the avocado flesh and the rest of the ingredients.
Serve with tortilla chips.
PS Friend Richard Hawes shared this recipe with Cynthia; she shared it with me; I'm sharing it with you; who will you share it with?