Skip to main content

#171 The Case of Chocolate Mint Smoothie

Mint is a cheerful, invigorating flavour, isn't it?
 
Chocolate, on the other hand, is an acquired taste. [Straight face.]
 
I get plenty of fresh mint sprigs from my friend Kathleen. I have to assume that it's the zucchini of fresh herbs because she's always saying, "Here, have some mint!"
 
Chocolate Mint Smoothie
 
1 banana
1 tablespoon fresh, slightly-compressed-between-your-fingers mint leaves
1/2 cup cashew milk
2 tablespoons Sunwarrior raw vegan protein powder
1 tablespoon cacao
1 tablespoon raw agave syrup
8 ice cubes


Add all the ingredients to a high-speed blender, in the order given, and blend.

Serves 1.

Becki

PS This also works with 1/2 tablespoon dried mint in the place of fresh mint!

Comments

  1. Do you have any more dessert recipes? Like good old fashioned cookie recipes? (Not necessarily vegan).

    ReplyDelete
    Replies
    1. I suppose because I struggle with a sweet tooth myself, I've hidden my Brownies, Creamy Chocolate Pudding, Strawberry Sorbet and more in my Misc. Case File. Coincidentally, I'm just about to add Chocolate Cupcakes to that same file. Today, in fact. Thanks so much for your comment and hope to see you back soon!

      Delete

Post a Comment

Popular posts from this blog

#39 The Case of Yogurt and Honey Ranch Salad Dressing and Dip

H ow to make a traditional tossed salad your own? Use the freshest greens, the crispest cucumbers, the most succulent tomatoes, and MAKE YOUR OWN DRESSING! Yogurt and Honey Ranch Salad Dressing and Dip 1/2 cup 2% yogurt (or vegan yogurt) 70g (about 1/2 cup) feta, chopped (or vegan feta) 1/3 cup light mayonnaise (or vegan mayo) 1/8 teaspoon garlic powder salt pepper honey (or agave syrup) Blend together all the ingredients, including salt, pepper and honey to taste. Thin with water if needed for that perfect pour. Serves 3-4. ♥ Becki

Welcome Foodies!

Wonderful to meet  YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

#110 The Case of Poutine

" P outine is a typical Canadian dish (originally from Quebec ), made with French fries , topped with brown gravy and curd cheese ."— Wikipedia N utritionists worldwide may be screaming in horror that poutine has captured the world by storm but, proud Canadian that I am, I'm shouting, "Yippee!" To be sure, vegetarians are reputed to eat more along the lines of tofu, broccoli and brown rice but an occasional poutine won't kill us. In fact, fast-food poutine makes quite a comforting indulgence! Did you know that poutine gravy, which is generally made from a mix, is vegetarian? Valerie of McCormick Canada Inc. confirmed to me by phone that Club House Brown Gravy Mix contains no meat products. Silly to write out a recipe. All you do is sprinkle French fries with cheese curds then pour brown gravy over top. For a vegan version, crumble vegan feta on French fries then pour vegan brown gravy over top (Bisto Instant Gravy...