Tuesday, January 2, 2018

#188 The Case of Vegan Pancakes for a Brand New Year

The art of the possible!

Olive oil
Pancake mix (obviously one without egg and milk products)
Cashew Milk
Egg replacer (I use a powder by Ener-G Foods, Inc.)
Maple syrup

Follow directions on the pancake mix but replace butter with olive oil, milk with Cashew Milk and every egg with the egg replacer equivalent of two eggs (powder mixed with water).

These Vegan Pancakes are seriously light and delicious! Pour on the maple syrup!


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