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#204 The Case of Roasted Potatoes with Rosemary


24 baby red and white potatoes 
2 tablespoons olive oil
1/2 cup fresh rosemary (or 1/4 cup dried rosemary)

Preheat oven to 400ºF.

 Pierce the potatoes with a fork and microwave, covered, on high for 5-8 min. until almost tender.

 Drain them then toss with the olive oil, rosemary and salt to taste.

 Roast for 30 min.

 Stir then roast for 30 min. more.

 Serves 2.

 ♥ Becki
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Comments

  1. Unknown2 January 2019 at 09:15

    Rosemary and baby potatoes? Super flavor combo. :-)

    ReplyDelete
    Replies
    1. Cynthia St-Pierre7 September 2023 at 14:06

      Thank you. I'm so sorry for the extreme delay in responding. What the heck was up with me? Alright now. I think.

      Delete
  2. Unknown2 December 2019 at 19:19

    I especially enjoy the roasted potatoes. Mouthwatering! :-)

    ReplyDelete
    Replies
    1. Cynthia St-Pierre7 September 2023 at 14:10

      Your comment came almost a year after the one above and I still didn't have it together. I think I finally do now. My apologies and thank you for taking the time.

      Delete

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