#242 The Case of Acorn Squash

This is not so much a recipe as a reminder to make yourself a meal using delicious Acorn Squash.

Many people roast Acorn Squash. I cut it in half crosswise, seed it, slice a bit off the pointier end so that that half will also sit flat, then steam both halves face down in a colander over a pot of boiling water. When fork-tender, I set them upside right on plates, drop a tablespoon vegan baking stick into each hollow to melt, then salt and pepper to taste. Close to nature. Close to perfect.

♥ Becki

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Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

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