#279 the Case of Corn Cob Bouillon

Cobs of corn that have all their kernels cut off are vegetable bones, don't you think? So why not make stock from them just like you would from animal bones?

Savoury. Freezes well if you leave a half-inch headspace.

8 cobs

2 onions, halved

2 carrots, scrubbed but not peeled

2 stalks celery, trimmed

1 head garlic, bottom trimmed to expose cloves

4 bay leaves

1 tablespoon whole black peppercorns

1/2 tablespoon thyme

6 quarts water

Boil everything, uncovered, for 1 hour.

Strain.

♥ Becki

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Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

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