Sunday, September 18, 2011

#55 The Case of Curried Egg Salad Sandwiches

I'm convinced it's possible to enjoy cruelty-free eggs ever since I vacationed at a small farmstead, when early Saturday morning I strolled to the hen house out back and gathered an abundance of eggs from clean straw beds, while the chickens roamed outside. I felt no guilt scooping the eggs up, which I surely would have, had I sensed I was taking something those hens weren't willing to part with. Sadly, I'm convinced that mass production of what animals are able to offer as gifts is another story.

Curried Egg Salad Sandwiches

3 extra large or jumbo eggs, hard-boiled and shelled
1/2 tablespoon grainy mustard
1-1/2 tablespoons light mayonnaise
1/8 teaspoon curry powder
4 slices whole-wheat bread
handful sorrel leaves (lemony)

Mash the eggs, and mix in the grainy mustard, light mayonnaise, curry powder and pepper to taste.

Spread on two slices of the whole-wheat bread. Top with the sorrel, then the two remaining slices of bread.

Serves 2.


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