Skip to main content

The Case of How to Add Sizzle to Your Summer

Who's turning up the heat this month? Imajin Books, publisher of A Purse To Die For featuring moi, because it's throwing a contest AND a sale AND a party and you are very, very welcome to join in!

The contest has everything to do with sharing about Imajin books and Imajin events to receive entries into a draw for a Kindle Fire HD with Wi-Fi. There will also be runner-up prizes of $20 gift cards for Amazon or Kobo books. Enter daily for more chances to win!

The sale slashes the price of Imajin e-books so they're ALL either $0.99 or $1.99. Yay!

The party happens August 9/10. Imajin authors of suspense, mystery, romance etc.—including A Purse to Die For's Cynthia St-Pierre—will drop in and chat with readers, plus there will be random giveaways of e-books and Amazon and Kobo gift cards.

Sound like something you're interested in? Here's the link for all the official details: http://www.imajinbooks.com/contests-events/.

Becki

PS To leave me (and Cynthia) a message, click on the comment button below.

Comments

Post a Comment

Popular posts from this blog

#271 The Case of Pulau

P art of the fun of eating this dish is recovering and setting aside a "treasure" of whole bay leaves, cinnamon sticks, cloves and cardamom pods.   4 tablespoons vegan butter 2 bay leaves 2 cinnamon sticks 8 cloves 5 green cardamom pods 1/2 teaspoon cumin seeds 2 red onions, thinly sliced salt pepper 1 chilli, sliced 1 inch ginger, minced 2 garlic cloves, sliced 4 mint sprigs, leaves chopped 4 cilantro sprigs, chopped 14-oz-can peas, drained 1/2 cup roasted salted cashews, chopped 2-1/2 cups water 2 cups basmati rice, soaked for 20 min. then drained well vegan yogurt   Over medium heat, melt the butter.   Add the bay leaves, cinnamon sticks, cloves, cardamom pods and cumin seeds and cook, stirring until they begin to sizzle, about 30 seconds.   Add the onions. Season generously with salt and pepper. Cook, stirring until they start to turn golden, about 10 min.   Add the chilli and cook until fragrant, about 2 min.   Add the ginger and garlic and cook, stir...

The Case of Vegetarian Detective in Italy

B uon giorno!   I feel like a snob saying, "I'm just back from Italy." That's me: jetsetter. Yeah, right!   But wow...Italy!   I could talk up a storm, and I surely will as I adjust to being back here, six time zones from magnificent Italia . I often ask people who've just travelled what was their favourite part of their trip. If I ask the same of myself, my answer is seeing Michelangelo's sculptures. His Pietà and The Statue of David literally moved me to tears. I just can't believe I saw "him" in person!   So...our plane from Toronto was delayed six hours and we missed the first day of activities, but we still visited Rome, Montecatini, Siena, San Gimignano, Pisa, Vinci, Florence, Cinque Terre and Assisi. Quite the agenda for ten days, including the two flight days, wouldn't you say? But Trafalgar made it work. I would go on a Trafalgar trip again in a heartbeat.   Things I learned in Italy:   In the regions we ...

Welcome Foodies!

Wonderful to meet  YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)