Skip to main content

The Case of How to Add Sizzle to Your Summer

Who's turning up the heat this month? Imajin Books, publisher of A Purse To Die For featuring moi, because it's throwing a contest AND a sale AND a party and you are very, very welcome to join in!

The contest has everything to do with sharing about Imajin books and Imajin events to receive entries into a draw for a Kindle Fire HD with Wi-Fi. There will also be runner-up prizes of $20 gift cards for Amazon or Kobo books. Enter daily for more chances to win!

The sale slashes the price of Imajin e-books so they're ALL either $0.99 or $1.99. Yay!

The party happens August 9/10. Imajin authors of suspense, mystery, romance etc.—including A Purse to Die For's Cynthia St-Pierre—will drop in and chat with readers, plus there will be random giveaways of e-books and Amazon and Kobo gift cards.

Sound like something you're interested in? Here's the link for all the official details: http://www.imajinbooks.com/contests-events/.

Becki

PS To leave me (and Cynthia) a message, click on the comment button below.

Comments

Post a Comment

Popular posts from this blog

Welcome Foodies!

Wonderful to meet  YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

#39 The Case of Yogurt and Honey Ranch Salad Dressing and Dip

H ow to make a traditional tossed salad your own? Use the freshest greens, the crispest cucumbers, the most succulent tomatoes, and MAKE YOUR OWN DRESSING! Yogurt and Honey Ranch Salad Dressing and Dip 1/2 cup 2% yogurt (or vegan yogurt) 70g (about 1/2 cup) feta, chopped (or vegan feta) 1/3 cup light mayonnaise (or vegan mayo) 1/8 teaspoon garlic powder salt pepper honey (or agave syrup) Blend together all the ingredients, including salt, pepper and honey to taste. Thin with water if needed for that perfect pour. Serves 3-4. ♥ Becki

#110 The Case of Poutine

"Poutine is a typical Canadian dish (originally from Quebec ), made with French fries , topped with brown gravy and curd cheese ."—Wikipedia N utritionists worldwide may be screaming in horror that poutine has captured the world by storm but, proud Canadian that I am, I'm shouting, "Yippee!" To be sure, vegetarians are reputed to eat more along the lines of tofu, broccoli and brown rice but an occasional poutine won't kill us. In fact, fast-food poutine makes quite a comforting indulgence! Did you know that poutine gravy, which is generally made from a mix, is vegetarian? Valerie of McCormick Canada Inc. confirmed to me by phone that Club House Brown Gravy Mix contains no meat products. Silly to write out a recipe. All you do is sprinkle French fries with cheese curds then pour brown gravy over top. Seriously...yum! ♥ Becki PS To leave me (and Cynthia) a message, click on the comment button below.