#122 The Case of Antipasto Platter

These individual Antipasto Platters are filling enough to serve as a meal accompanied by fresh Italian bread with olive oil and balsamic vinegar for dipping. You can also set a large Antipasto Platter in the centre of your table and invite diners to serve themselves as an appetizer. If you ensure a balance of fresh ingredients and quality jarred ingredients, all that's left to do (as above) is drizzle with balsamic glaze!

Antipasto Platter

arugula
bocconcini (or bite-size chunks of vegan Parmesan for a vegan option)
marinated artichoke hearts
cooked beets, quartered (or Pickled Beets)
sun-dried tomatoes in oil, halved (or colourful, mixed grape tomatoes, the larger ones halved)
seasoned, grilled zucchini slices (optional)
seasoned, grilled red/orange/yellow pepper quarters (or jarred, mixed roasted peppers)
a variety of olives

steamed asparagus spears (optional)
balsamic glaze

Indulge your inner artist and arrange the ingredients on your serving plate canvas. Hint: lay down a small base of vibrant green arugula to start and then add colours and textures to create a harmonious balance.

Drizzle with balsamic glaze.

Masterpiece!

♥ Becki

Comments

#271 The Case of Pulau

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Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

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