Sunday, December 1, 2013

The Case of Antipasto Platter

These individual Antipasto Platters are filling enough to serve as a meal accompanied by fresh Italian bread with olive oil and balsamic vinegar for dipping. You can also set a large Antipasto Platter in the centre of your table and invite diners to serve themselves as an appetiser. All that's left to do above is drizzle with balsamic glaze!

Antipasto Platter

marinated artichoke hearts
cooked beets, quartered
sun-dried tomatoes in oil, halved
seasoned, grilled zucchini slices
seasoned, grilled red/orange/yellow pepper quarters
a variety of olives
balsamic glaze

Indulge your inner artist and arrange the ingredients on your serving plate canvas. Hint: lay down a small base of vibrant green arugula to start and then add colours and textures to create a harmonious balance.

Drizzle with balsamic glaze.



PS Author Darcia Helle privileged me with a guest spot on her blog A Word Please, which is a glimpse into her world! Click on the screenshot below to see my guest post and then tour the rest of her blog.

PPS To leave me (and Cynthia) a message, click on the comment button below.

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