#240 The Case of Peach Vanilla Pudding

Peach Vanilla Pudding

1-1/2 cups light coconut milk

1/4 cup cornstarch

1 cup Cashew Milk

2 cups canned peaches, drained and puréed in a blender

2 tablespoons maple syrup

1 teaspoon vanilla

1/4 teaspoon salt

4 perfect, fresh blackberries

In a large saucepan, gradually whisk the light coconut milk into the cornstarch until smooth.

Whisk in the Cashew Milk and peach purée and stir over medium heat for about 5 min. or until the mixture is bubbling and pudding consistency. Be very careful not to scorch the pudding on the bottom of the pan.

Remove from heat and stir in the maple syrup, vanilla and salt.

Pour into dessert dishes and let cool for 15 min.

Cover the actual surface of the pudding in each dish with plastic wrap to prevent a “skin” from forming. Chill in the fridge.

Just before serving, remove the plastic wrap and garnish each pudding with a perfect, fresh blackberry.

Serves 4.

♥ Becki

Comments

#39 The Case of Yogurt and Honey Ranch Salad Dressing and Dip

H ow to make a traditional tossed salad your own? Use the freshest greens, the crispest cucumbers, the most succulent tomatoes, and MAKE YOUR OWN DRESSING! Yogurt and Honey Ranch Salad Dressing and Dip 1/2 cup 2% yogurt (or vegan yogurt) 70g (about 1/2 cup) feta, chopped (or vegan feta) 1/3 cup light mayonnaise (or vegan mayo) 1/8 teaspoon garlic powder salt pepper honey (or agave syrup) Blend together all the ingredients, including salt, pepper and honey to taste. Thin with water if needed for that perfect pour. Serves 3-4. ♥ Becki

Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

#110 The Case of Poutine

"Poutine is a typical Canadian dish (originally from Quebec ), made with French fries , topped with brown gravy and curd cheese ."—Wikipedia N utritionists worldwide may be screaming in horror that poutine has captured the world by storm but, proud Canadian that I am, I'm shouting, "Yippee!" To be sure, vegetarians are reputed to eat more along the lines of tofu, broccoli and brown rice but an occasional poutine won't kill us. In fact, fast-food poutine makes quite a comforting indulgence! Did you know that poutine gravy, which is generally made from a mix, is vegetarian? Valerie of McCormick Canada Inc. confirmed to me by phone that Club House Brown Gravy Mix contains no meat products. Silly to write out a recipe. All you do is sprinkle French fries with cheese curds then pour brown gravy over top. Seriously...yum! ♥ Becki PS To leave me (and Cynthia) a message, click on the comment button below.

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