#246 The Case of Vegan Banana Chocolate Chip Muffins

works with blueberries too. Add about a cup to the batter instead of chocolate chips and pop a single berry on top of each muffin before baking.

2 cups unbleached flour

1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup vegan semi-sweet chocolate chips
1 cup sugar
1/3 cup vegetable oil
4 bananas, mashed
1/4 cup water
1 teaspoon vanilla

Preheat oven to 350ºF.

Line a 12-cup muffin tin with baking cups.

Whisk together the flour, baking soda and salt. Stir in the chocolate chips.

In a large bowl, beat together the sugar and vegetable oil. Beat in the mashed bananas, water and vanilla.

With a spatula, fold in the dry ingredients until combined.

Divide the batter evenly between the muffin cups (about 1/3 cup per muffin).

Bake about 35 min. or until rich, golden brown and a toothpick inserted in the centre of a muffin comes out clean.

Cool them for 5 min. in the pan then transfer to a wire rack to cool completely.

Serves 12.

♥ Becki

PS If you have an extra banana, top each muffin, before baking, with a slice for decoration.

Comments

#271 The Case of Pulau

P art of the fun of eating this dish is recovering and setting aside a "treasure" of whole bay leaves, cinnamon sticks, cloves and cardamom pods. 4 tablespoons vegan butter 2 bay leaves 2 cinnamon sticks 8 cloves 5 green cardamom pods 1/2 teaspoon cumin seeds 2 red onions, thinly sliced salt pepper 1 chilli, sliced 1 inch ginger, minced 2 garlic cloves, sliced 4 mint sprigs, leaves chopped 4 cilantro sprigs, chopped 14-oz-can peas, drained 1/2 cup roasted salted cashews, chopped 2-1/2 cups water 2 cups basmati rice, soaked for 20 min. then drained well vegan yogurt Over medium heat, melt the butter. Add the bay leaves, cinnamon sticks, cloves, cardamom pods and cumin seeds and cook, stirring until they begin to sizzle, about 30 seconds. Add the onions. Season generously with salt and pepper. Cook, stirring until they start to turn golden, about 10 min. Add the chilli and cook until fragrant, about 2 min. Add the ginger and garlic and cook, stir...

The Case of Vegetarian Detective in Italy

B uon giorno! I feel like a snob saying, "I'm just back from Italy." That's me: jetsetter. Yeah, right! But wow...Italy! I could talk up a storm, and I surely will as I adjust to being back here, six time zones from magnificent Italia . I often ask people who've just travelled what was their favourite part of their trip. If I ask the same of myself, my answer is seeing Michelangelo's sculptures. His Pietà and The Statue of David literally moved me to tears. I just can't believe I saw "him" in person! So...our plane from Toronto was delayed six hours and we missed the first day of activities, but we still visited Rome, Montecatini, Siena, San Gimignano, Pisa, Vinci, Florence, Cinque Terre and Assisi. Quite the agenda for ten days, including the two flight days, wouldn't you say? But Trafalgar made it work. I would go on a Trafalgar trip again in a heartbeat. Things I learned in Italy: In the regions we ...

Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

Vegetarian Detective

Search This Blog