P erfect with Sticky Rice! 3 tablespoons soya sauce, 4 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon sesame oil 1 tablespoon maple syrup salt 3 tablespoons cornstarch 5 cups shiitake’s, trimmed 2 tablespoons vegetable oil green onion, sliced diagonally Mix together the soya sauce, garlic, ginger, sesame oil, maple syrup and salt to taste. Add the cornstarch to a large bowl. Rinse the shiitakes in a strainer for five seconds. You only want to get them lightly wet. Toss them to spread the moisture equally. Drop them into the cornstarch and toss to coat. Heat the oil in a large, nonstick pan on medium/high. Add the shiitakes, leaving excess cornstarch in the bowl. Sauté the mushrooms, turning once, until a thin, golden-brown, crispy crust forms, about 7 to 10 min. Pour the sauce over the mushrooms and cook for 30 seconds, stirring constantly, until the mushrooms are coated. Serve garnished with the green onions. Serves 2. ❤️ Becki
What a delicious start to the day! And it sounds like spring has finally arrived:)
ReplyDeleteHi Sara! Yup, and French Banana Toast is quite healthy too. One portion fruit, two portions grain, one portion protein. Sure beats what I had for breakfast this morning. A glass of milk and a stick of chocolate with hazelnuts. Don't tell anyone...
DeleteWhile this post is up, I expect the flowers to behave exactly as I described in my post above. I see some blue but I wouldn't describe my view as a carpet just yet. I sense the Academy Awards of spring are just around the corner.
Great recipe. ALways love french toast
ReplyDeleteI am happy to have you nominated for the Liebster Award. For more check here http://goodeatstostyle.blogspot.com/2013/04/my-first-award-liebster-award.html
Dear Megha, I'm honoured that you nominated Vegetarian Detective for the Liebster Award. Thank you very much. Only thing is, in the post just before this one you'll see that I have accepted once already. Don't think it's something I can do twice but I sure appreciate the thought!
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